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Putting Some Roots Down–To Snack On!
While spring is just around the corner (fingers crossed) our local farmers’ market is still just sliding by with what’s left of the winter picks. That means there are tons of potatoes and turnips, but...
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Relishing the Radish
It wasn’t until last year that we started to appreciate radishes. Sure, they’re pretty, but we didn’t have too much experience with them beyond the kitschy carved flower garnishes that were popular...
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Unexpected Treats
It’s funny what we do and don’t know about our coworkers. I once knew the ins and outs of a former colleague’s tumultuous relationship all because she spoke just a little too loudly while she was...
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Just a Bite
Brian and I attended a lovely potluck picnic in the park this weekend. Sure, we had lots of ideas for yummy things to make, but none of them were quite right for this event. We needed something that...
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A Delicious Way to Use Up All of Your Zucchini
If you’re lucky enough to have a garden, chances are, you’re swimming in zucchini right now. Brian and I haven’t been to the farm in a few weeks, so we’ve been stocking up on the summer staple at our...
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